The basis of this sparkling is derived of different varieties (Pinot Noir, Riesling, Grüner Veltliner) selected from different sites of the estate.
Grapes from Heiligenstein, Gaisberg, Grub and Lamm are harvested at the right moment, laid in small boxes and are immediately pressed, whereby only the core of the basic wine is used.
AWARDS & TASTING NOTES
Wine Enthusiast 10/19: rating 93
Creamy, lemony chalkiness on the nose promises a serious wine, with some age. The slender palate comes in with tiny bubbles of creamy foam, dancing against a yeasty, chalky, stony backdrop. They release notions of lemon and honey, contradictory notions that create drama, richness and freshness. The finish is creamy, intense with chalkiness, long and dry. -Anne Krebiehl MW
WEIN PUR TROPHY, Genuss 8/2018: 97 Points
VINARIA WEINGUIDE: 4/5 Sterne
FALSTAFF: 94 Punkte